Garbanzo Hot Pot
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 236.59 ml chopped onion
- 59.14 ml diced green chilis (or a 3 oz. casn)
- 1.23 ml marjoram
- 2 (850.48 g) can chickpeas, drained and rinsed
- 425.24 g can tomato sauce or 425.24 g can diced tomatoes
- 29.58 ml butter
- 2.46 ml salt
- 0.61 ml pepper
- 118.29-177.44 ml chicken broth
- 1 bay leaf
directions
- Saute onion in butter until soft.
- Stir in rest of ingredients.
- Cook, uncovered, 15 minutes.
- Remove bay leaf and serve.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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