Garbanzo Hot Pot

"I got this recipe from a can of Old El Paso beans about 30 years ago. Easy to make and good veggie protein."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Saute onion in butter until soft.
  • Stir in rest of ingredients.
  • Cook, uncovered, 15 minutes.
  • Remove bay leaf and serve.

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Reviews

  1. I loved this it is the first time I have eaten chickpeas hot and it was great. PAC FALL '07
     
  2. This is delicious and easy, too. I am a relatively new fan of garbanzos, so this new way to cook them is very welcome. Thank you very much for sharing this recipe.
     
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RECIPE SUBMITTED BY

I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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