Garbanzo Linguisa Spinach Stew
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 onions, chopped
- 3 garlic cloves, minced
- 13 ounces linguica sausage, sliced into coins (chistorro if available)
- 2 (15 ounce) cans garbanzo beans, drained, reserving liquid
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1 (10 ounce) package frozen chopped spinach, thawed
- 2 tablespoons olive oil
- pepper
directions
- Chop onions. Sauté in large pot over low heat in olive oil for 15 minutes.
- Add minced garlic. Saute 3 minutes.
- Add sliced sausage to pot, stir, sauté for a minute or two.
- Stir in tomatoes and spinach, stir.
- Add drained beans. If mixture looks a little dry, add some of the reserved bean water.
- Lid pot and simmer over low heat, 15-20 minutes, stirring often.
- When beans are somewhat soft, add fresh cracked pepper to taste, stir and serve with a Spanish red.
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RECIPE SUBMITTED BY
I love to cook and have been cooking since I was 12. That makes thirty years in the kitchen, both professionally and recreationally. MFK Fisher is my inspiration for food, love and appetites in general.