Garbanzo Pesto Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 16 ounces garbanzo beans (rinsed and drained if using canned)
- 1 cup sour cream
- 2⁄3 cup basil pesto (sauce prepared)
- 1⁄2 cup red bell peppers, chopped or 1/2 cup sun-dried tomato, drained
- 2 tablespoons lemon juice
- 1⁄8 teaspoon ground black pepper
- cracker
- vegetables, sliced
directions
- Coarsely mash garbanzo beans with a fork or pastry blender.
- Stir in sour cream, pesto, red pepper, lemon juice, and black pepper.
- Cover and refrigerate for 1 to 2 hours.
- Serve with assorted crackers and cut up fresh vegetables.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.