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“I came up with this when I didn't know what to do with leftover garbanzo beans. It was mild, so add curry and pepper to taste.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice or heat if instant.
  2. Meanwhile, cook carrots in pan over high heat until softenen.
  3. Turn heat down to meadium-low and add garbanzo beans.
  4. Drain rice and pour into bowl, add garbanzos and carrots.
  5. And cumin, curry, and salt and pepper to taste.

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