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Garbanzo-Vegetable Salad

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“This is a Syrian favorite complete with all it's flavors, textures, and colors. Recipe is from my Vegetarian Gourmet's Easy International Recipes cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine beans, tomato, cucumber, bell pepper, onion, and olives. Sprinkle with parsley and mint. Mix well.
  2. In a small bowl, combine remaining ingredients, mixing until blended. Pour over vegetables, mixing well.
  3. Cover and chill several hours or overnight. Stir before serving.

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