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Garbanzo Vegetarian Burgers

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“These are a delight. I always make enough so there's leftovers for lunch the next day. Fast and tasty. Always nice to have a new vegetarian burger to try out.”
READY IN:
11mins
SERVES:
3-4
YIELD:
3-4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash garbanzo beans with potato masher or by hand. Leave some as slightly large pieces.
  2. Stir in carrots, bread crumbs, egg and salad dressing.
  3. Heat oil in nonstick skillet. Shape into 3-4 patties and brown on both sides. About 3 minutes on each side until browned. Garnish toasted buns and enjoy a new type burger.

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