Garbanzos in Coconut Milk

“This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium saucepan.
  2. Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.
  3. Serve with rice.

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