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Garden Basil Tomato Soup

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“Home Made fresh tomato soup.”
READY IN:
40mins
SERVES:
3-4
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat the canola oil for 2 - 3 minutes over medium heat.
  2. Saute the onions for 4-5 minutes, avoiding any browning, then add the garlic. Mix together.
  3. Add the tomatoes, vegetable broth and tomato paste.
  4. Bring to a boil, then reduce to a simmer for 15 - 20 minutes until tomatoes are soft.
  5. Remove the soup from the heat, add the basil and blend in a blender or food processor for 2-3 minutes until the mixture is smooth.
  6. Season with salt, peppers and lemon juice.
  7. Serve immediatley.

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