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Garden Bloody Mary

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“This is a great recipe to use when your garden is yielding more tomatoes than you know what to do with!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
  2. Drain and place in ice water.
  3. Peel the skins off tomatoes and cut any hard or brown areas away.
  4. Put the tomatoes in the blender along with cilantro, garlic and salt.
  5. Blend.
  6. Pour a shot of vodka into a glass filled with ice.
  7. The next part is all depending on taste and the ingredients are per glass.
  8. This is how I like it.
  9. Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
  10. Drop in a pickle spear and stir with a celery stick.

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