“A mid-summer version of the classic appetizer.”
READY IN:
25mins
SERVES:
16-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the first 9 ingredients together in a glass bowl and chill in the fridge.
  2. Meanwhile, pre-heat the oven to 350 degrees and arrange baguette slices on a cookie sheet.
  3. Top each baguette slice with a spoonful of bruschetta topping and toast in the over for 10 - 15 minutes (or until bread begins to crips).
  4. Remove bruschetta to a serving tray, garnish with crumbled goat cheese and serve.

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