Garden Calzones
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
4 calzones
- Serves:
- 4
ingredients
- cooking spray
- 3⁄4 cup mushroom, sliced
- 3⁄4 cup zucchini, halved lengthwise,thinly sliced
- 1⁄4 cup red bell pepper, diced
- 1⁄4 cup yellow bell pepper, diced
- 1⁄4 cup green onion, sliced
- 1⁄4 teaspoon garlic powder (I like real garlic though)
- 1⁄2 teaspoon italian seasoning
- 1 (10 ounce) can refrigerated pizza dough
- 4 tablespoons light mozzarella cheese
- 4 tablespoons light spaghetti sauce
- 1 egg white, beaten
directions
- Preheat oven to 425 degrees F.
- Spray cookie sheet with cooking spray.
- In a medium mixing bowl combine mushrooms, zucchini, peppers and onion.
- Sprinkle with garlic powder and italian seasoning; mix well.
- Unroll pizza daough onyo cookie sheet.
- Roll dough into large square.
- Cut into 4 equal squares.
- Place 1 Tbsp of cheese, 1 Tbsp sauce and 1/4 vegetable mixture on each square.
- Fold dough into half over filling.
- Press edges with fork to seal.
- Brush with egg white and make 3 slits on top of each calzone.
- Bake 12 to 15 minutes or until golden brown.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
