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“Cheddary veggie soup. Delicious on a winter night.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a large stock pot and heat to boiling.
  2. Reduce heat and simmer, coverered, for 30 minutes or until veggies are tender, stirring occasionally.
  3. Stir in basil, wine, salt, pepper, basil, and cheddar just before serving.
  4. Spoon into bowls and top with additional cheddar cheese.

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