Garden Chicken and Stuffing
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 59.14 ml butter or 59.14 ml margarine
- 236.59 ml chopped celery
- 236.59 ml chopped onion
- 236.59 ml chopped carrot
- 59.14 ml flour
- 284 ml can Campbell's condensed chicken broth
- 236.59 ml milk
- 900 g package frozen herb seasoned stuffing mix
- 473.18 ml cubed cooked chicken or 473.18 ml cooked turkey
- 236.59 ml shredded cheddar cheese
directions
- Cook celery, onion & carrots in hot butter/ margarine in a 3 qt saucepan over medium heat until tender.
- Add flour; cook 1 minute more, stirring constantly.
- Gradually stir in broth and milk.
- Cook till mixute boils and thickens, stirring constantly, then remove from heat.
- Add stuffing and chicken; toss to coat.
- Spoon into 12x8" baking dish.
- Bake at 350 F for 35 minutes.
- Sprinkle with cheese, bake 5 minutes more or until cheese is melted.
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Reviews
RECIPE SUBMITTED BY
Helen1
Canada
I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>