Garden Chicken Parmesan

"This is a recipe for any occasion. It is our twist on chicken and eggplant parmesan."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cube cooked chicken into bite sized pieces.
  • Peel eggplant and cube it and tomato into bite sized pieces.
  • Cut zucchini into thin rings, discarding ends.
  • Dice onion.
  • Spray a 9X13 pan with non-stick butter flavor cooking spray.
  • Put chicken and vegetables into sprayed dish and toss.
  • Coat mixture with parmesan cheese, garlic powder, Italian seasoning, and salt (if using).
  • Toss mixture again to coat all pieces with seasonings.
  • Slowly pour chicken broth into one corner of pan as to not disturb coating on the veggies and chicken.
  • Make sure broth covers the bottom of the pan.
  • Cook for 45 minutes. Stir after 1/2 hour. Add more broth if it has evaporated to nothing.
  • After cooking time, drain any remaining broth from mixture.
  • Spread mixture evenly in pan and top with mozzarella cheese.
  • Continue to cook for 15 to 20 minutes or until cheese is fully melted over dish.
  • Remove from oven and serve immediately.
  • Top with extra parmesan cheese.

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Reviews

  1. This is a very tasty dish. It's a good way to use up some of the vegies from the garden. The only change I made was instead of a tomato and chicken broth, I used a can of undrained diced tomatoes because my tomatoes weren't quite ripe enough yet. I also added minced garlic instead of the garlic powder. Great recipe!
     
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Tweaks

  1. This is a very tasty dish. It's a good way to use up some of the vegies from the garden. The only change I made was instead of a tomato and chicken broth, I used a can of undrained diced tomatoes because my tomatoes weren't quite ripe enough yet. I also added minced garlic instead of the garlic powder. Great recipe!
     

RECIPE SUBMITTED BY

I am an CFO in Springfield, MO but I love to come up with new recipes. My family all say that I have a knack for it and I missed my calling! lol I am really trying to come up with as many low carb recipes as I can. I have several family members and friends who are diabetic and I diet using the low-carb method. So it is good for all of us!
 
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