Garden Chicken Stir Fry

Name: Garden Chicken Stir Fry
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast, cut in strips; 3 cups fresh cut-up vegetables (thawed) or 3 cups frozen mixed vegetables (thawed); 1 1/2 cups campbell's ready-to-use chicken broth; 1 -2 tablespoon soy sauce; 2 tablespoons cornstarch; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 4 cuops hot cooked rice

Submitted by Chef mariajane

"This is a simple stir-fry that is made up in about 30 minutes. Another version of this is the Oriental stir fry, prepare as given in the recipe, adding a can (14oz) baby corn (drained) sliced diagonally and 1/4 cup red pepper chunks with other vegetables. After simmering sprinkle with 1/4 cup chopped peanuts or cashews. Another version of this is Mushroom Chicken stir fry - simply add 1/2 cup halved button mushrooms and 1/4 cup each, sliced water chestnuts and green pepper strips with other vegetables."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut in strips
3 cups fresh cut-up vegetables (thawed) or 3 cups frozen mixed vegetables (thawed)
1 ¹⁄₂ cups campbell's ready-to-use chicken broth
1 -2 tablespoon soy sauce
2 tablespoons cornstarch
1 teaspoon garlic powder
¹⁄₂ teaspoon ground ginger
4 cuops hot cooked rice

directions

Heat oil at medium-high in skillet. Add chicken and cook until browned on alll sides. Set chicken aside. Add and stir fry veggies until tender-crisp. Reduce heat to medium.
Add mixture of broth, soy sauce, cornstarch, garlic and ginger to skillet. Heat to a boil, sitrring often. Return chicken to skillet. Reduce heat to low.
Simmer until chicken is cooked through - about 10 minutes. Serve with rice noodles.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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