“a nice summer salad served hot. best if fresh veggies are used.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, melt butter and saute' the onion, bell pepper and garlic till soft.
  2. add squash and cook briefly before stirring in corn, tomatoes and seasonings.
  3. cook a couple more minutes and put into a buttered 3 qt casserole dish, add water.
  4. bake covered for 30 minutes @ 350 degrees F.
  5. remove cover and bake another 30 minutes.

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