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Garden Corn Salad

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“Love this salad. It's a little different than other corn salads. So good when corn is in season.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove kernals from cobs, blanch in boiling water for 5 minutes.
  2. Drain, rinse and place in a bowl.
  3. Add zucchini, peppers, onion and pickles.
  4. Toss.
  5. In a food processor or blender, whirl basil leaves, mayonnaise, broth and sour cream.
  6. Toss with salad.
  7. Refrigerate for at least 2 hours.

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