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“This came from the No Yolk Egg Noodle company, but you can use any type egg noodles you like. I made a couple of changes, but this recipe is very forgiving, you can put in your favorite fresh veggies and make it your very own. Cook time is actually "chill" time.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles and drain good.
  2. Combine remaining ingredients ingredients to make the dressing.
  3. Put noodles in large bowl and toss with dressing.
  4. Cover and refrigerate for at least 2 hours before serving.
  5. I like to refrigerate overnight.

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