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Garden Fresh Corn

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“Excellent summer side dish. From Cook's Country magazine.”
READY IN:
32mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place husked ear of corn vertically in a shallow dish and use a sharp knife to cut the kernels off of corn cobs.
  2. Use the back of the knife to scrape all the "milk" from the cobs. Set aside.
  3. Heat oil in a large skillet over medium-high heat until hot but not smoking.
  4. Add zucchini and cook until softened and browned at edges, about 3 minutes.
  5. Add corn and cook until deep yellow and softened, about 2 minutes.
  6. Add garlic and cook until fragrant, about 30 seconds.
  7. Take off heat, stir in herbs, lemon juice, and salt and pepper to taste.
  8. Serve as a side dish with any meat or burgers.

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