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Garden Fresh Cottage Cheese Salad

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“This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small- I suppose large curd may provide a creamier salad. Cooking time is chill time.”
READY IN:
2hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly wash and then prep veggies. Gently combine the cottage cheese, mayo, sourcream and salt & pepper. Fold in the veggies and let chill in fridge for at least 2 hours or longer if possible to develope flavors.
  2. Enjoy!

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