Garden-Fresh Herb Pasta

“This is an easy pasta dish to make when your garden is bursting with fresh parsley and basil. It's a terrific side dish with grilled chicken breasts, plus it makes a great vegetarian main course when served with a salad.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place green onion chunks in food processor fitted with steel blade, and process until minced.
  2. Place all other ingredients, except for the pasta, into the food processor and whiz around until well combined.
  3. If you wish, refrigerate this butter, covered, until you need it; do not store for more than 3 days, and bring it back to room temperature before using.
  4. To prepare dish, bring a large pot of salted water to boil and cook pasta following package directions.
  5. Drain well, place in a serving dish, and add butter to hot pasta; toss well to coat, then serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: