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Garden Fresh Macaroni Salad

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“This is one of the salads we have year round, it doesn't call for meat but I have sometimes added ham or leftover chicken anything goes.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 cups uncooked macaroni
  • 1 large tomatoes, quartered,thinly sliced or diced
  • 1 green bell pepper, diced (I use different colored ones for presentation)
  • 1 cup finely diced cheese, your choise
  • 12 cup green onion, thinly sliced
  • 12 cup sliced black olives
  • 12 cup bottled caesar salad dressing or 12 cup vinaigrette dressing, or any flavor you like better,i don't actually use only 1/2 c but,to taste
  • any leftover meat

Directions

  1. Cook, drain& cool macaroni.
  2. Combine all the ingredients in a fancy bowl.
  3. Pour salad dressing on salad, toss to combine.
  4. Chill well before serving.

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