Garden-Fresh Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
14
ingredients
- 16 ounces farfalle pasta, uncooked
- 2 cups broccoli florets
- 1 small red onion, thinly sliced
- 1 medium red pepper, chopped
- 1 cup cherry tomatoes, halved
- 8 ounces sun-dried tomatoes, dressing
- 1⁄2 cup parmesan cheese, grated
directions
- Cook pasta as directed on package, adding brocoli to the boiling water for the last 3 min pf the pasta cooking time. Drain. Rinse under cold water. Drain well. Place in large bowl.
- Add onions, peppers, and tomatoes; mix lightly. Add dressing. Toass to coat. Cover. Refrigerate at least 1 hours Stir gently just before serving. Sprinkle with cheese.
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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