Garden Fresh Spaghetti
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1⁄4 cup chives
- 2 -3 bell peppers, at least two different colors
- 5 -6 large tomatoes
- 1⁄4 cup spaghetti sauce
- 8 ounces spaghetti
directions
- Heat oil in large skillet over medium heat.
- Add mushrooms.
- Chop each additional vegetable in turn as they appear on ingredients list, (chives, peppers, then tomatoes) adding each to the hot skillet as you finish chopping it.
- Chives should be chopped into long pieces and peppers and tomatoes should be cut into large bite-size pieces.
- Immediately after adding tomatoes, add spaghetti sauce and cook just long enough to warm the tomatoes and sauce (1-2 minutes).
- To make this dish look especially fancy, spoon vegetables over each individual dish of spaghetti.
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RECIPE SUBMITTED BY
Upsidedown Again
United States
I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good?
Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal.
I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.