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“Savory,beefy flavor. Best vegetable soup ever”
READY IN:
2hrs
SERVES:
10
YIELD:
2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge beef in flour and brown in oil in stock pot.
  2. When browned add beef stock, water, vegetables, bouillon,and herbs.
  3. Cover and simmer for 6 hours. Can be done in pressure cooker in 1hour.

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