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Garden Fresh Vegetarian Quesadillas

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“A delicious easy use of many of our garden's produce”
READY IN:
20mins
YIELD:
3 quesadillas
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
  2. Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
  3. Remove and continue with remaining tortillas.

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