Garden Fresh Vegetarian Quesadillas
"A delicious easy use of many of our garden's produce"
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
3 quesadillas
ingredients
- 1⁄2 cup bell pepper, chopped
- 1⁄2 cup zucchini, chopped
- 1⁄2 cup yellow squash, chopped
- 1⁄2 cup red onion, chopped
- 1⁄2 cup mushroom, chopped
- 1⁄2 cup carrot, chopped
- 1 tablespoon olive oil
- 6 (9 inch) whole wheat tortillas
- 1 1⁄4 cups cheddar cheese, grated
directions
- In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
- Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
- Remove and continue with remaining tortillas.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
