Garden Green Beans With Bacon
photo by Realtor by day, Chef by night
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon, cut into 1/2-inch pieces
- 1 cup red onion, separated into rings
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
directions
- in 3 qt saucepan place beans and bacon; add enough water to cover, bring to a full boil, cover, cook over medium heat, stirring occasionally until beans are crispy tender, drain.
- return beans to pan; add remaining ingredients, cook over medium heat stirring occasionally until onion is crispy tender.
- serve hot.
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