Garden Green Beans With Bacon

"Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness. A great side with just about any kind of meat. Land-O-Lakes Cookbook"
 
Download
photo by Realtor by day, Chef by night photo by Realtor by day, Chef by night
photo by Realtor by day, Chef by night
Ready In:
1hr
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • in 3 qt saucepan place beans and bacon; add enough water to cover, bring to a full boil, cover, cook over medium heat, stirring occasionally until beans are crispy tender, drain.
  • return beans to pan; add remaining ingredients, cook over medium heat stirring occasionally until onion is crispy tender.
  • serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My favorite way to do green beans! I always add 3 or 4 smallish garlic cloves. (Sometimes add new potatoes, too!) Easy and very tasty. Thanks, daisygrl!
     
  2. These were very simple and very tasty! We enjoyed them very much. I added a little minced garlic to the pan with the butter. Thanks, daisygrl! Made for Photo tag.
     
Advertisement

RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes