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“Another recipe I developed over time. This is a great way to get the kids to eat veggies. It is so versatile too. You can add any fresh veggies to get a totally different meatball. If you use squash instead of cabbage you get a very succulent meatball. You can use breadcrumbs instead of oatmeal, but I use it because it is so much healthier. The best thing about this recipe is I just throw it together. I sometimes use it over noodles or rice with a sauce. These are great for leftover sandwiches!--”
READY IN:
45mins
SERVES:
4
YIELD:
4 20
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor I chop all veggies.
  2. Add veggies to the meat along with oatmeal or bread crumbs.
  3. Add egg, garlic, parsley, salt and pepper.
  4. Form 2 inch meatballs.
  5. Spray large cake pan with non-stick spray.
  6. Place meatballs in cake pan, keeping them seperate.
  7. Bake at 350 degrees for 25 minutes.

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