Garden Muffins

Name: Garden Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 dozen, 24 serving(s)
Ingredients: 4 cups flour; 2 1/2 cups sugar; 4 teaspoons baking soda; 1/2 teaspoon nutmeg; 4 teaspoons cinnamon; 1 teaspoon salt; 2 cups grated carrots; 2 cups grated zucchini; 1 cup chopped pecans; 1 cup coconut; 2 tart apples, peeled and grated; 6 eggs (or egg equivalent); 1 cup vegetable oil; 1 cup buttermilk; 2 teaspoons vanilla

Submitted by Celeste

"Muffins full of fresh, yummy ingredients."

Download

Ready In:: 37mins
Ingredients:: 15
Yields:: 2 dozen
Serves:: 24

ingredients

4 cups flour
2 ¹⁄₂ cups sugar
4 teaspoons baking soda
¹⁄₂ teaspoon nutmeg
4 teaspoons cinnamon
1 teaspoon salt
2 cups grated carrots
2 cups grated zucchini
1 cup chopped pecans
1 cup coconut
2 tart apples, peeled and grated
6 eggs (or egg equivalent)
1 cup vegetable oil
1 cup buttermilk
2 teaspoons vanilla

directions

Preheat oven to 375*. In a large bowl, sift together the flour, sugar, baking soda, nutmeg, cinnamon, and salt.
Stir in carrots, zucchini, pecans, coconut, and apples. In a smaller bowl, whisk together the remaining ingredients and add to the flour and vegetable mixture. Stir until blended.
Spoon batter into greased or paper-lined muffin tins, filling each cup 2/3 full. Bake 22-28 minutes, or until muffins spring back when touched. Cool for 5 minutes before removing from pan.