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Garden & Orchard Slaw

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“A vibrant, fresh tasting slaw with a wonderful balance of flavors and textures! Best if served within a few hours of making. (Slightly adapted from a Coastal Living recipe.)”
READY IN:
45mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss together sliced granny smith apples, shredded green and red cabbage, seeded sliced cucumber (peeled or unpeeled), dried tart cherries, and raw shelled unsalted pumpkin seeds.
  2. In a one quart measuring cup, whisk together cider vinegar, clear honey, light olive oil, salt, and freshly ground black pepper.
  3. Pour vinaigrette over slaw mixture and toss to incorporate.
  4. Serve immediately, or cover and refrigerate for up to 4 hours (beyond that the cucumbers start to become soggy).

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