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Garden Pasta Salad

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“I clipped this from a magazine back in the early 80's. This is a great summer salad - or when wishing for summer during the long dreary days of winter. We prefer the broccoli raw, but can cook to your taste preferences.”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine salad dressing, parsley, basil and garlic; mix well.
  2. Add cheese, broccoli and noodles; mix lightly.
  3. Chill.
  4. Arrange tomatoes on platter; top with salad.
  5. Sprinkle with walnuts.

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