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“I got this recipe from a recipe card I picked up in our local supermarket from Barilla pasta. I really like the taste of the dressing with the pasta and the veggies. This is a must in our house in the summer.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook snow peas, carrots and cauliflower in boiling water 3 minutes; drain.
  2. Combine cooked campanelle and vegetables in large bowl.
  3. Just before serving, add salad dressing; toss lightly.

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