Garden Patch Turkey Stew With Dumplings
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 3 cups cubed cooked turkey
- 1 medium onion, sliced
- 2 stalks celery
- 2 tablespoons butter or 2 tablespoons margarine
- 2 cups coarsely chopped cabbage
- 1 (14 1/2 ounce) can tomatoes, undrained cut up
- 1 (15 ounce) can kidney beans, undrained
- 2 (13 3/4 ounce) cans chicken broth
- 1 cup water
- 2 tablespoons sugar
- 1 1⁄2 teaspoons dried marjoram, crushed
- 1 teaspoon salt
- 2 cups Bisquick
- 2⁄3 cup milk
directions
- Cook and stir onion and celery in butter in Dutch oven or large saucepan over medium high heat until crisp tender. Add turkey, cabbage, tomatoes, beans, broth, water, and salt.
- Cover and reduce heat to low; simmer for 25 minutes or until cabbage is tender.
- Place baking mix into a bowl; stir in milk with fork until soft dough forms. Bring stew to a boil over high heat and drop dough by spoonfuls into boiling stew. Reduce heat to low; cover and simmer for 15 minutes. Serve in bowls.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.