Garden Patch Vegetable Casserole

Name: Garden Patch Vegetable Casserole
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 8-10 serving(s)
Ingredients: 304.75 g condensed cheddar cheese soup; 118.29 ml sour cream; 59.14 ml milk; 2 (907.18 g) bag frozen broccoli carrots cauliflower mix; 1 diced red pepper; 226.79 g corn, drained; 113.39 g shredded cheddar cheese; 315.37 ml French's French fried onions, divided

Submitted by Audrey M

"My children love the garden mix vegetables (cauliflower, broccoli, and carrots). This recipe is nice for family gatherings, pot lucks or to add that special touch to a simple meal."

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photo by *Parsley*

Ready In:: 21mins
Ingredients:: 8
Serves:: 8

ingredients

304.75 g condensed cheddar cheese soup
118.29 ml sour cream
59.14 ml milk
2 (907.18 g) bag frozen broccoli carrots cauliflower mix
1 diced red pepper
226.79 g corn, drained
113.39 g shredded cheddar cheese
315.37 ml French's French fried onions, divided

directions

Microwave Directions.
Combien soup, sour cream and milk in a large mixing bowl.
Stir in vegetables, cheese and 2/3 cup French Fried Onions.
Spoon into microwavable 2 quart oblong baking dish with lid.
Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
Oven Directions.
Prepare casserole as mentioned above.
Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

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Reviews

Colorful and delicious. I loved the cheesy sauce, the colorful veggies and the sweet crunch of the corn. I used the oven method and it was worth the wait. Thanx for posting this new favorite of ours!

*Parsley*

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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