Garden Pie

Name: Garden Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 4 cups sliced yellow squash; 8 ounces sliced mushrooms; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 onion, sliced; 2 garlic cloves, minced; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 4 eggs; 1/2 cup half-and-half; 4 ounces shredded gruyere cheese; 3/4 cup grated parmesan cheese; 1 (9 inch) pie crusts

Submitted by ratherbeswimmin

"From Gooseberry Patch What's For Dinner?"

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Ready In:: 1hr 10mins
Ingredients:: 15
Serves:: 6

ingredients

4 cups sliced yellow squash
8 ounces sliced mushrooms
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
2 garlic cloves, minced
¹⁄₄ cup olive oil
1 teaspoon salt
¹⁄₂ teaspoon white pepper
¹⁄₈ teaspoon cayenne pepper
4 eggs
¹⁄₂ cup half-and-half
4 ounces shredded gruyere cheese
³⁄₄ cup grated parmesan cheese
1 (9 inch) pie crusts

directions

In a large skillet, stir/saute squash, mushrooms, peppers, onions, and garlic in heated oil over medium-high heat for 10 minutes.
Transfer vegetables to a bowl using a slotted spoon.
Sprinkle vegetables with salt and pepper; stir to mix.
In another bowl, beat eggs and half-and-half; stir in cheeses.
Pour 1/3 of egg mixture into crust.
Spoon in half the vegetables.
Continue layering, ending with egg mixture.
Bake in a 375° oven for 35-40 minutes or until top is golden brown and filling is set.
Cool on wire rack for 30 minutes; serve warm.