Garden Potato Salad

"I actually use a Vidallia onion instead of the green onion, but I thought it best to post the recipe as it was written."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
1hr 15mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • In large bowl, place potatoes, celery, green onion, and parsley.
  • Meanwhile, in blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
  • Pour chilled cottage cheese mixture over vegetables and mix well. Chill at least 30 minutes before serving.

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Reviews

  1. This was a refreshing change from the usual potato salad, with cottage cheese. I halved the recipe. Thanks! I'm glad I picked you for the Pick a Chef game!
     
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RECIPE SUBMITTED BY

I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)
 
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