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Garden Potato Salad

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“I actually use a Vidallia onion instead of the green onion, but I thought it best to post the recipe as it was written.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, place potatoes, celery, green onion, and parsley.
  2. Meanwhile, in blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
  3. Pour chilled cottage cheese mixture over vegetables and mix well. Chill at least 30 minutes before serving.

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