Garden Potato Salad

Name: Garden Potato Salad
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 6 large potatoes, cooked, peeled, and cubed (about 3 pounds); 4 large eggs, hard-cooked and sliced; 2 celery ribs, diced; 5 green onions with tops, sliced; 6 radishes, sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 eggs, beaten; 1/4 cup vinegar; 1/4 cup white sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1 cup low-fat mayonnaise or 1 cup Miracle Whip

Submitted by wife2abadge

"I have gotten RAVE reviews every time I've made this recipe from Taste of Home. I have substituted some of the potatoes with sweet potatoes for a twist. The ingredients for salad and dressing are listed in one big list."

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Ready In:: 50mins
Ingredients:: 13
Serves:: 8

ingredients

6 large potatoes, cooked, peeled, and cubed (about 3 pounds)
4 large eggs, hard-cooked and sliced
2 celery ribs, diced
5 green onions with tops, sliced
6 radishes, sliced
1 teaspoon salt
¹⁄₂ teaspoon pepper
3 eggs, beaten
¹⁄₄ cup vinegar
¹⁄₄ cup white sugar
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon salt
1 cup low-fat mayonnaise or 1 cup Miracle Whip

directions

In a large bowl, combine potatoes, hard-cooked eggs, celery, green onions, radishes, 1 tsp salt, and pepper; set aside.
For dressing, combine beaten eggs, vinegar, sugar, dry mustard, and 1/2 tsp salt in a saucepan.
Cook and stir over medium heat until thickened (stir continually or it will get lumpy).
Cool and stir in mayonnaise; mix well.
Pour over potato mixture; toss to coat.
Refrigerate for a few hours.