Garden Primavera Fettuccine

"From Simple and Delicious - boy I love this magazine! Submitted by T. Perrault. I love how she combined cauliflower, broccoli and zucchini within this recipe. Just a lovely combination. Feel free to use already prepared Alfredo sauce or your own recipe for Alfredo sauce. I made this once as a side dish and realized it makes a large amount, so then the next time I added some cooked chicken to make it a main meal. Serve with crusty bread and you are done!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
30mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • In a large saucepan, cook fettuccine according to the package directions.
  • Add vegetables during the last 4 minutes of cooking pasta.
  • Drain and return all to the pan.
  • Add Alfredo sauce and basil, tossing to coat.
  • Cook over low heat for 1-2 minutes or until heated through.
  • Sprinkle with Parmesan cheese to your taste right before serving.

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Reviews

  1. Great meal! I used Ragu light Alfredo and added everything except the cauliflower. I also added garlic and mushrooms. I highly recommend adding the garlic! This makes a wonderful weeknight meal because it comes together so fast and easy! Thanks so much for a great recipe!! P.S. Having leftovers tomorrow with some rotisserie chicken added. Can't wait!!
     
  2. Delish! We loved this great fettuccine. I made it as directed with a jarred alfredo sauce and added a handful of quartered mushrooms and some leftover chicken. So simple and so good. Thanks HokiesLady for another great keeper. Made for 1-2-3 Tag.
     
  3. Made for Zaar Chef Alphabet Soup 2013 tag game and I am soooo glad I did! I did cut this in half and added some sliced mushrooms, garlic and at the last minute I added some pre-cooked shrimp (to warm up). So easy and quick definately a keeper. Thank you for posting.
     
  4. Fresh veggies on hand and and daughter who needed to carb up. This sounded like the perfect recipe for tonight's dinner. No cauliflower on hand, so instead of making a trip to the store, I just left it out. It was a little bland for our taste. My family only gave it 3 stars. So I added some sauteed mushrooms, onion and garlic salt and pepper. They were happy with it with these additions and by the end of dinner upped the rating to four stars.
     
  5. This was very nice and refreshing - even with store bought Alfredo sauce.
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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