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Garden Ranch Chicken Sandwich #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. A chicken and garden salad with ranch dressing sandwich.”
READY IN:
10mins
SERVES:
6
YIELD:
1 Sandwich
UNITS:
US

Ingredients Nutrition

  • 14 12 ounces petite diced tomatoes, drained
  • 12 cup Hidden Valley® Original Ranch® Dressing
  • 14 teaspoon salt
  • 14 teaspoon black pepper (to taste)
  • 12 12 ounces white chicken meat, drained and flaked
  • 2 tablespoons fresh chives, snipped
  • 13 cup shredded parmesan cheese
  • 1 cup celery, sliced
  • 23 cup baby carrots, cut into 1/8 ths
  • 2 cups spring salad mix with Baby Spinach
  • 12 slices sourdough bread

Directions

  1. In a small mixing bowl combine drained petite diced tomatoes with ranch dressing, salt and black pepper. Stir in chicken breast, chives, parmesan cheese, celery and baby carrots. To assemble sandwiches on a slice of sourdough bread place 1/2 c chicken mixture, topped with 1/3 c spring salad mix and a second slice of sourdough bread.

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