Garden Salad - Mediterranean Style

"Delicious!"
 
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photo by K9 Owned photo by K9 Owned
photo by K9 Owned
photo by Anonymous photo by Anonymous
photo by Anonymous photo by Anonymous
photo by diner524 photo by diner524
photo by LifeIsGood photo by LifeIsGood
Ready In:
15mins
Ingredients:
18
Serves:
2-4
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ingredients

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directions

  • In a large bowl, mix together the romaine, vegetables, herbs and season with salt and pepper to taste.
  • Add the olive oil, garlic, wine vinegar, lemon juice and tarragon and whisk briskly to incorporate the ingredients.
  • Add to the salad and toss lightly to coat.
  • If desired, top with feta cheese and black olives and serve.

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Reviews

  1. Just loved this salad!! I loved all the crunchy textures with all the veggies, and then, being a lemon lover, just loved the vinaigrette!! I cleaned and chopped up all my veggies and made the dressing in the morning. Then I put all the veggies out, along with the dressing, cheese & olives (in separate bowls) and then everyone could pick and choose what was on/in their salads. We enjoyed this as a side to our spaghetti & meatballs and garlic bread. Thanks so much for sharing the recipe. Made for ZWT 9.
     
  2. Excellent! I halved the recipe and it was still plenty for four people. The dressing is delicious and simple. We really enjoyed the combination of veggies with the dressing and the fact that it contained so much veggie goodness. Thanks! Made for ZWT9 by Soup-A-Stars
     
  3. This is such a yummy fresh salad with lots of flavor from the basil and mint and of course, the dressing. Loved the addition of the feta. A great addition to our lasagna tonight. : )
     
  4. This was a wonderfully fresh tasting salad that I will be making often. I loved the addition of the fresh herbs and that the dressing subtly complimented t salad rather than overpower it. Thanks for posting! Made for World Tour 2019
     
  5. This was a lovely salad! I used lemon-infused EVOO in the dressing. Surprisingly, I had all 4 fresh herbs growing in my little garden! Served with left-over grilled salmon and crusty bread.
     
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