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Garden Salad With Raspberry Poppy Seed Dressing

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“Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
  2. In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
  3. Pour dressing over.
  4. Top with optional cheese and nuts.

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