“What a delicous dish of sautéed veggies, soooo good!!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup crisco corn oil
  • 1 large onion, quartered, then halved
  • 2 medium zucchini, cut into 1/2 inch slices
  • 2 medum yellow squash, cut into 1/2 nch slices
  • 4 ounces mushrooms, halved
  • 2 teaspoons dried oregano
  • salt and pepper
  • 13 cup grated parmesan cheese

Directions

  1. In a large skillet with a lid, heat Crisco oil over medium high heat. Add onion. Saute 3 minutes. Add zucchini, yellow squash, mushrooms, oregano and salt and pepper; sauté 5 minutes more.
  2. Cover and cook until tender, about 10 minutes. Sprinkle with Parmesan cheese; serve immediately.

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