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Garden Skillet

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“A nice summer side dish to make with your homegrown produce. Cucumbers are quite good cooked.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12-inch skillet, melt butter; add cucumber and onion slices and saute about 5 minutes or until they are crisp-tender. Stir in tomatoes, vinegar, sugar, salt and pepper.
  2. Cook, stirring occasionally, just until tomatoes are heated through.
  3. Sprinkle with dill weed and serve.

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