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Garden Soup

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“Recipe source: Real Simple (September, 2008)”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl (or pot if making right away) combine all ingredients except for dill (broth - onion) and 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Divide mixture among freezer-safe containers -- freeze until ready to cook or up to 3 months.
  3. To cook transfer frozen soup to a saucepan and simmer over medium heat partially covered for 10 minutes. Uncover and simmer until vegetables are tender (5 more minutes or so) and soup is hot.
  4. Stir in dill.

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