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Garden Spaghetti

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“This is a "must try" plate of spaghetti. Please note that I corrected this recipe to include the broth this time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil on medium heat using a large skillet.
  2. Add garlic & onions; stir-fry about 2 minutes.
  3. Add swiss chard, broth, salt and pepper and cook until greens are wilted.
  4. Stir frequently. Remove from heat & set aside.
  5. Cook spaghetti until al dente. Drain. Toss all together and serve at once.
  6. * can subsitute spinach for swiss chard.

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