“Jumbo pasta shells stuffed with veggies! Use low-fat ingredients if you so desire and by all means experiment with veggie ingredients!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 Farenheit.
  2. In skillet, cook veggies in oil until tender-crisp.
  3. Stir in flour, then milk; cook and stir until thickened.
  4. Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
  5. Stuff shells; place in shallow baking dish.
  6. Top with remaining parmesan.
  7. Bake, covered for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: