Garden-Stuffed Shells

"Jumbo pasta shells stuffed with veggies! Use low-fat ingredients if you so desire and by all means experiment with veggie ingredients!"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 325 Farenheit.
  • In skillet, cook veggies in oil until tender-crisp.
  • Stir in flour, then milk; cook and stir until thickened.
  • Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
  • Stuff shells; place in shallow baking dish.
  • Top with remaining parmesan.
  • Bake, covered for 25 minutes.

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RECIPE SUBMITTED BY

I live on Florida's nature coast right down the road from a historic native american fishing village and some of the best sunset views there are! I have 3 beautiful children and my extended family lives nearby. I am going to school to be a registered nurse. My kids and I love the library and having campfires in our yard. We live in an area that people leave but always come back to-it has it's own quiet charm and probably will never be an urban area. We are involved in a Pentecostal church full of wonderful people as well.
 
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