Garden-Stuffed Shells
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups chopped fresh broccoli
- 1 cup shredded carrot
- 1⁄2 cup chopped onion
- 1 garlic clove, finely chopped
- 2 tablespoons canola oil
- 1 tablespoon flour
- 1⁄2 cup milk
- 1 1⁄2 cups cottage cheese
- 1⁄4 cup grated parmesan cheese
- salt and pepper
- 8 -10 large pasta shells, cooked
directions
- Preheat oven to 325 Farenheit.
- In skillet, cook veggies in oil until tender-crisp.
- Stir in flour, then milk; cook and stir until thickened.
- Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
- Stuff shells; place in shallow baking dish.
- Top with remaining parmesan.
- Bake, covered for 25 minutes.
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RECIPE SUBMITTED BY
I live on Florida's nature coast right down the road from a historic native american fishing village and some of the best sunset views there are! I have 3 beautiful children and my extended family lives nearby. I am going to school to be a registered nurse. My kids and I love the library and having campfires in our yard. We live in an area that people leave but always come back to-it has it's own quiet charm and probably will never be an urban area. We are involved in a Pentecostal church full of wonderful people as well.