Garden Stuffed Yellow Squash
"This is a wonderful dish--it tastes great and makes a nice presentation."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 medium yellow squash
- 1 cup chopped onion
- 1 cup chopped tomato
- 1⁄2 cup finely chopped green pepper
- 1 tablespoon chopped fresh basil
- 1⁄4 teaspoon salt
- 1 dash fresh ground pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons butter or 2 tablespoons margarine
- 3 slices bacon, cooked and crumbled
directions
- Wash the squash thoroughly; cover with water and bring to a boil.
- Cover, reduce heat, and simmer for 8 to 9 minutes, or until squash is tender but still firm; drain and cool slightly.
- Cut squash in half lengthwise. Remove and discard seeds, leaving a firm shell.
- Combine onion, tomato, green pepper, basil, salt, and pepper in a bowl; stir in cheese.
- Place squash shell in a 13x9-inch baking dish; spoon vegetable mixture into shells. Dot with butter and sprinkle with bacon.
- Bake uncovered at 400°F for 20 minutes.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
