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Garden Taco Rice

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“Zucchini, corn and tomatoes with a taco taste, yummy! This recipe is rather simple to make and tastes great too. I make this whenever zucchini is on sale!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with onion; drain.
  2. Stir in remaining ingredients except rice and cheese.
  3. Bring to a boil.
  4. Stir in rice, reduce heat to low, cover, simmer for 5 to 7 minutes or until all the liquid is absorded, stirring occasionally.
  5. Remove from heat.
  6. Sprinkle with cheese.
  7. Cover and let stand 3 minutes or until cheese is melted.

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