Garden Tomato and Basil Pesto (Cooking Light)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (12 ounce) prebaked pizza crusts
- cooking spray
- 2 tablespoons commercial pesto sauce
- 1 cup thinly sliced fresh mozzarella cheese
- 2 cups chopped tomatoes (about 2 large)
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup thinly sliced fresh basil
directions
- Preheat oven to 450.
- Spray crust with cooking spray.
- Place crust on a baking sheet; bake at 450 for 10 minutes. Spread pesto evenly over crust, leaving 1/2 inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Bake at 450 for 5 minutes or until cheese melts and crust is golden. Sprinkle with basil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!