“I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch”
READY IN:
20mins
SERVES:
4
YIELD:
4 tuna melts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tuna, mayo, onion, green pepper and seasonings.
  2. Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
  3. Spread outsides of sandwiches with additional mayo or softened butter.
  4. Cook in skillet on medium heat until lightly browned on both sides.

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